The Art of Fermentation

This story would not have been inspired if it were not for my first SCOBY and Sourdough starter from, Robyn-SCOBY and Mike-SD Starter.  

First heard Sandor Ellix Katz interviewed on, yes, my favorite radio show, Fresh Air from WHYY. Listen to the story, do it.

Line up all the fermentation pets

Needless to say I got the the book The Art of Fermenation. 

Tonight I took out all my fermenting pets, Kombucha, Keifer, sourdough, sourdough proof for pie crust, sauerkraut. 

Fed them, bottled, and put back in the cupboards to do their fermenting thing. 

Sourdough starter and
Proofed Sourdough for pie crusts

Kefir, SCOBY hotel, Kombucha, and Sourdough starter all tucked in. Studying Phonetics between therefore, I ended up with some IPA (International Phonetic Alphabet) Labels.